Hi Guys I thought I would share some Easter treat ideas seen as it is Easter tomorrow and we have been busy all week making Easter treats. First up Easter Cupcakes:
Recipe for Cupcakes:
- 100g spreadable butter
- 100g castor sugar
- 2 medium eggs
- 125g self-raising cake flour
- 1 tsp baking powder
- Pre-heat the oven to 180°C (160°C fan assisted, 350°F, gas mark 4). Place paper cases into a bun tray
- Put all the ingredients into a mixing bowl and beat well together, whisk until well mixed and smooth.
- Divide the mix between the paper cases, scraping the bowl with a spatula, and bake for 15-20 minutes until the tops are golden. Transfer to a rack to cool completely before icing
Top tip when baking with kids weigh out ingredients into different bowls it makes it much easier the kids can add ingredients without worrying about mistakes.
Taste testing is crucial!!!
The buns were a bit on the brown side and we had overfilled them but nonetheless the kids didn’t mind and were happy to just decorate them anyway.
Recipe for icing:
50g of icing sugar
50g of butter
Water as needed
Pink and a Orange colouring
add water as needed
Method for the butter icing
- Put the butter and icing sugar into a mixing bowl and blend together with a wooden spoon, adding a few drops of water. Whisk until light and fluffy
The kids decorated with mini eggs and chocolate bunnies Harlow also used edible glitter a LOT of it!!
Rice Krispie Buns
They are oldies but goodies Rice Krispie buns with mini eggs. Great option for toddlers.
Chocolate Bunnies in a jar
I got these chocolate rabbits in Aldi and then just used old clean jam jars, I think they are cute gift from the Easter bunny. Simple but effective.
Orange Drizzle Cake
I’m so proud of this cake. I made it all myself during a baking lesson with my mother. I want to bake more and my mother is a wonderful baker so she gave me a little lesson which I loved the cake was relatively easy to make. It turned out lovely and tasted so summary and fresh. This type of a cake can be either an orange or lemon drizzle but I prefer orange the recipe can be adopted for either.
Recipe for cake:
- 175g spreadable butter
- 175g castor sugar
- 3 medium eggs, lightly beaten
- grated zest of 1 unwaxed lemon and the juice of 2 (about 3 tablespoons)
- 175g self-raising flour
- pinch salt
- 3 tbsps milk
- 50g granulated sugar
- 50g sieved icing sugar
- A little orange juice
Recipe for drizzle:
Mix four tablespoons of squeezed orange juice and sugar in a saucepan on the heat until bubbling and mixture turns to syrup its important to stir continuously pour over cake when ready and leave to soak in and crystallise.
Recipe for Orange Icing:
100g of butter
200g of icing sugar
couple of tablespoons of orange
add water as needed
- Pre-heat the oven to 1780°C (165°C fan assisted, 350°F). Line the bottom and sides of a 900g (21x10x6cm) loaf tin with baking parchment or a liner
- Mix the butter and sugar together, beating well until really pale and fluffy
- Add the egg slowly, beating well each time
- Add the grated orange zest can be left out
- gently fold in the flour and salt if desired can be left out
- Stir in the milk, then pour the mixture into the prepared loaf tin
- Bake for about 35-45 minutes, until springy to the touch and when a knife is inserted in the centre it comes out clean
- Remove from the oven but leave in the tin
- Put the sugar and orange juice into a small pan and bring it to the boil, stirring all the time as the sugar dissolves
- Boil strongly for about half a minute
- Make several holes in the cake with a skewer, going right to the bottom of the tin
- Pour the hot syrup all over the cake, letting it seep into the holes. Leave to cool.
- Carefully lift the cake from the tin, by holding the edges of the paper or silicon
- Gently peel away the paper or liner
- Add the orange juice little by little to icing sugar, mixing well, until it is of desired consistency. Ice the top of the cake and place down the sides.
The best part of home baking licking the spatula afterwards!
Betty Crocker Chocolate Cake
Betty Crocker strikes again this is my favourite Betty Crocker cake. I just follow all the instructions on the box. This is perfect option for baking with kids because they can do everything with very little help. The kids made the cake and I made the icing.
Recipe for chocolate icing:
300g of Icing Sugar
100g of Coco Powder
200g of Butter
Add water as necessary
Method for chocolate icing:
Mix all ingredients inn a bowl adding water for desired consistency
*Betty Crocker pre made chocolate icing can also be used
The kids decorated it once it had been iced with mini eggs and chocolate fingers and an Easter egg for a topper.
Variations of the recipes I’ve included above can be found on the internet or Pinterest. This is the website I use here. Happy Easter and happy baking.
Ps: hope everyone has a wonderful Easter